Today I brought in the first things from the garden that we didn't immediately eat out of hand! 1 hungarian hot pepper and a good sized handful of snap peas. I'm also excited to report that I spied 4 or 5 baby zucchini growing as well as quite a few green beans that are near picking size. I am so ready for harvest season to begin!
Tonight I was feeling lazy, but ended up with a pretty tasty (and local!) meal anyway. I still had some (cooked) ground sausage leftover from making pizzas on the grill this weekend, so I thought I'd pair it with some eggs. (Sausage from a local meat market and eggs from a local farm!) Then I remembered I also had some goat cheese and baby beet greens from last week's CSA. Those items combined along with some locally produces zoye oil (an olive oil substitute made from soy beans) and CSA onions made one of the best omelet's I've had in a long long time. Ooh, and I had some salt and hot pepper sour-dough bread to go with it - yum!
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