In my book summer has officially begun, not because the high is 90 degrees, but because yesterday was the first day of CSA pick-up and I am currently eating real, fresh strawberries and yogurt! Yum!
The "official" start of summer has me thinking about cooking and preserving all of the lovely veggies that are just starting to grow and how helpful it would be if I only knew how many peppers I'd frozen so I could do more next year, for example. So I am resolving to use this blog to record my cooking, gardening, and preserving adventures once again.
I am excited about all the produce in my fridge and on my counter right now: bok choy, lettuce, asparagus, strawberries, and rhubarb, as well as some hothouse-grown tomatoes, peppers and cucumbers! Woohoo! Hope to post what I make out of them over the weekend! For now, here's a pic of what real strawberry yogurt looks like: plain greek yogurt, a squirt of honey and some fresh berries :)
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